This pasta is so simple to make… It takes minutes and very little effort.
You need 300g of pasta flour, 3 eggs, some salt (a pinch or two), a teaspoon of rapeseed or olive oil.
Chuck it in a food processor and blend. It doesn’t take long to come together. When it’s done knead it a little and separate it in to 4 quarters. Cover it in cling film for 30 mins to rest.
I use a pasta maker to flatten and cut it.
I hang it for about an hour and then it takes minutes til it’s ready.
Worth buying a pasta maker just to do this. I used to do it the old fashioned way which took me ages, but this way takes me 10 mins and tastes so much better than the dried stuff.