Easy Peasy Pasta

This pasta is so simple to make… It takes minutes and very little effort.

You need 300g of pasta flour, 3 eggs, some salt (a pinch or two), a teaspoon of rapeseed or olive oil. 

Chuck it in a food processor and blend. It doesn’t take long to come together. When it’s done knead it a little and separate it in to 4 quarters.  Cover it in cling film for 30 mins to rest. 

I use a pasta maker to flatten and cut it. 

I hang it for about an hour and then it takes minutes til it’s ready. 

Worth buying a pasta maker just to do this. I used to do it the old fashioned way which took me ages, but this way takes me 10 mins and tastes so much better than the dried stuff. 

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