Coconut Coleslaw

Coconut Coleslaw

I made this recipe to go alongside my meat feast pizza. It is a little bit different than your typical coleslaw. I created when having leftover Tzatziki but have changed it a little to make it better. I took out the lemon juice and the cucumber and hey presto – what I think is this perfect coleslaw. I love the minty, garlicky, coconutty yoghurt with the raw onion, cabbage and carrot. They just sit together perfectly.


Half red cabbage

Half Onion

1 Whole carrot

1 tub of natural yoghurt

1 packet of desiccated coconut ( You can buy yoghurt with the coconut already incorporated)

1 tsp dried mint

1 tsp dried dill

1 tsp dried parsley

1 tsp dried oregano

Salt and pepper to taste

1 tsp honey

1 tsp garlic granules


  1. It’s really simple – put the yoghurt, honey, herbs and coconut in a bowl and mix until fully incorporated. Slice and grate the carrot, onion and cabbage. Combine them all together and you have the perfect accompaniment to pizza, salad or sandwich.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s