Homemade Meat feast Pizza

Meat Feast Pizza Recipe

This is my go to recipe for pizza dough. It is tried and tested, and it’s superb. My kids favourite pizza is a meat feast from dominoes. This is far cheaper and much more fun, I let the kids help out and we have it on a saturday night watching Strictly Come Dancing. For this occasion I made some coconut coleslaw which helps cut through all the meat and cheese. It’s the perfect pairing in my opinion.

Ingredients (Makes 2 x 12 inch pizzas)

300g Strong White Bread Flour (You can get 1.5kg for less than a £1)

200ml of warm water (I just combine half boiling and half cold water)

2 Tbsp Rapeseed Oil (You can use olive oil if you prefer)

10g Sea Salt

1 Tbsp of Sugar

1 Sachet of Fast Acting Yeast

Toppings

2 pork sausages (empty the meat from the sausage, season with oregano or spices and roll into small balls)

Serrano Ham

1 cooked chicken breast

16 slices pepperoni

150g grated mozzarella

Extras – Coconut Coleslaw See full recipe and method here

Half red cabbage

Half Onion

1 Whole carrot

1 tub of natural yoghurt

1 packet of desiccated coconut ( You can buy yoghurt with the coconut already incorporated)

1 tsp dried mint

1 tsp dried dill

1 tsp dried parsley

1 tsp dried oregano

Salt and pepper to taste

1 tsp honey

1 tsp garlic granules

Method

  1. Combine flour, yeast, salt and sugar. Mix well, but be careful not to put the salt directly onto the yeast. I put the yeast in first, mix and then add the salt.
  2. Add the liquids and mix and knead until they combine to form a smooth, elastic dough.
  3. Rest in the mixing bowl for 30 mins. Make sure it is covered with food wrap or a tea towel.
  4. Use some flour to dust a clean work surface. Scrape out the dough with a plastic spatula. You can use your hands if you want. You now need to knead your dough for about 15-20mins.
  5. Place back into the mixing bowl to rest for 1 hour. Preheat your oven to 220C (200 for fan assisted), Gas mark 7 or 425 F.
  6. Knock out the dough by flattening hit out with your palms and then use your fingers to poke dimples in the dough.
  7. Dust a clean work top with flour. Cut dough into two halves and use a rolling pin to stretch out the dough.
  8. Dust a round pizza tray with flour and place your dough on tray and fold the edges to make your crust. Use a fork and poke the pizza before adding the tomato base and cheese. 
  9. Add the pizza toppings. Cook for 15-20mins, Hey presto, you have a pizza that’s far better than a shop bought pizza. I would say it rivals any takeout or restaurant pizza
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